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1 Appellation contrôlée
(or AOC)Quality label used to given to certain types of food or drink (notably wines and cheeses) that come from a specific geographic area, and are produced according to specific quality and quantity criteria. Since 2009, AOC labels are in the process of becoming AOP labels, Appellation d'Origine Protégée, following a shake up in wine classification affecting the whole European Union.Dictionnaire Français-Anglais. Agriculture Biologique > Appellation contrôlée
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2 appellation contrôlée
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3 appellation
appellation [apelasjɔ̃]feminine noun* * *apɛlɑsjɔ̃nom féminin name, appellation soutPhrasal Verbs:* * *apelasjɔ̃ nfvin d'appellation contrôlée — "appellation contrôlée" wine
* * *appellation nf name, appellation sout; appellation d'origine (de produit) indication of country of origin.appellation d'origine contrôlée, AOC Vin appellation contrôlée; appellation d'origine protégée, AOP UE Protected Designation of Origin, PDO.ⓘ Appellation d'origine contrôlée The quality-control system imposed on the production of higher quality wines. The label identifies the approved wine-growing area and specifies the vineyard of production.[apɛlasjɔ̃] nom féminin -
4 appellation d'origine contrôlée
Dictionnaire Français-Anglais > appellation d'origine contrôlée
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5 Appellation d'origine contrôlée (aoc)
specific definition of a particular cheese, butter, fruit, wine, or poultry--once passed down from generation to generation now recognized by law--regulating the animal breed or variety of fruit, the zone of production, production techniques, composition of the product, its physical characteristics, and its specific attributes.Alimentation Glossaire français-anglais > Appellation d'origine contrôlée (aoc)
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6 vin d'appellation d'origine contrôlée
Dictionnaire Français-Anglais > vin d'appellation d'origine contrôlée
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7 vin
vin [vɛ̃]1. masculine nouna. ( = boisson) wine• vin blanc/rouge/rosé white/red/rosé wine• vin ordinaire or de table table wine2. compounds* * *vɛ̃nom masculin winevin de pays or de terroir — quality wine produced in a specific region
couper son vin — ( en mélanger deux) to blend one's wine; ( mettre de l'eau) to add water to one's wine
Phrasal Verbs:- vin cuit••avoir le vin gai/triste — to get happy/maudlin after one has had a few drinks
quand le vin est tiré, il faut le boire — Proverbe once you have started something, you have to see it through
* * *vɛ̃ nm* * *vin nm1 ( de raisin) wine; vin blanc/rouge/pétillant/mousseux white/red/semi-sparkling/sparkling wine; vin rosé rosé (wine); vin doux/sec/demi-sec sweet/dry/medium-dry wine; vin de consommation courante ordinary wine; grand vin fine wine; vin d'Alsace Alsace wine; vin de pays or de terroir quality wine produced in a specific region; sauce au vin wine sauce; ce vin a du corps this wine is full-bodied; un vin qui se fait a wine which is maturing; mettre le vin en bouteilles to bottle wine; couper son vin ( mettre de l'eau) to add water to one's wine; ( mettre un autre vin) to blend one's wine;2 ( d'origine végétale) wine; vin de riz rice wine.vin d'appellation d'origine contrôlée appellation contrôlée (with a guarantee of origin); vin bourru new wine still undergoing fermentation; vin chaud mulled wine; vin de coupage blended wine; vin cuit wine which has undergone heating during maturation; vin délimité de qualité supérieure, VDQS wine of a defined area with strict production laws; vin gris blush wine; vin d'honneur reception; vin de liqueur fortified wine; vin de messe communion wine; le vin nouveau wine from the latest vintage; vin de paille wine made from dried grapes; vin de table table wine.avoir le vin gai/mauvais/triste to get happy/nasty/maudlin after a drink; être entre deux vins to be tipsy○; mettre de l'eau dans son vin to mellow; quand le vin est tiré, il faut le boire Prov once you have started something, you have to see it through.[vɛ̃] nom masculin[ensemble de récoltes] vintagegrand vin, vin de grand cru vintage winea. [rouge] claretb. [blanc] white Bordeauxvin de messe altar ou communion winevin nouveau ou (de) primeur new wineavoir le vin gai/triste/mauvais to get merry/depressed/nasty after a few drinksêtre entre deux vins to be tiddly ou tipsy2. [liqueur]vin de canne/riz cane/rice wine————————vin d'honneur nom masculin -
8 AC
AC [αse]feminine noun( = appellation contrôlée) appellation contrôlée (label guaranteeing district of origin of a wine)* * *abr nfSee:appellation contrôlée* * *nom féminin→ link=appellation appellation contrôlée -
9 Bordeaux
1) A major port city in southwest France, on the Gironde, and capital of the Aquitaine region.2) Wine, and wine growing region. With Burgundy and Champagne,the Bordeaux region is one of the three most famous wine-producing regionsin France. Historically, its fame is at least in part due to the fact that of these three big wine-growing areas, the Bordeaux vineyard is the only one with immediate access to the sea, an advantage that has enabled it to be France's major wine exporting region for many centuries.In 1152, when queen Eleanor of Aquitaine married the English king Henry II, the Aquitaine region became economically integrated into the Anglo-Norman world, the Bordeaux region becoming a major supplier of wine for England. This historic wine exporting tradition helped Bordeaux to develop far stronger commercial links in the ensuing centuries, firmly establishing Bordeaux wines, often referred to generically in English as "clarets", on the international market.The Bordeaux vineyard is centered round the port city of Bordeaux, along the estuary of the Gironde, and the rivers Garonne and Dordogne. It is a large vineyard, and the geo-specific appellation "Bordeaux" covers an area stretching some 100 km both north-south and east-west.While the appellation contrôlée covers wines of medium quality from all over this region, many if not most of the top quality clarets grown in the overall area benefit from more specific and distinctive area appellations, such as Médoc, Graves or Saint Emilion, and even more local appellations such as Pauillac, Graves and Saint-Estèphe.Unlike other wine-growing areas, the Bordeaux area operates classifications of many of its top wines, notably those from the Médoc and Saint Emilion vineyards. The best estates in these areas have the right to sell wines designated as grand cru. Below the grand crus come other high quality wines designated as cru bourgeois.Dictionnaire Français-Anglais. Agriculture Biologique > Bordeaux
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10 Champagne
The most famous sparkling wine in the world, produced in the 34,000 hectares of registered vineyards in the Champagne-Ardenne region of north-east France. The two main centres for Champagne production are the areas of Reims and Epernay. Champagne is an Appellation contrôlée, and the name can only be used to describe sparkling wine produced in the Champagne area. Other areas used to label traditionally produced sparkling wines as being "méthode champenoise", but even this adjectival use of the word is now prohibited.The Champagne region contains the most northerly of France's major vineyards. Unlike most French wines, champagnes are blended in order to produce either non vintage champagnes (blended from different years) or vintage champagne, blended from wines of the same harvest. Consequently, since the quality of the champagne ultimately depends on a balance between the quality of the grapes and the skill of the blenders, Champagnes are also ranked and promoted by producer, not by any more finely delimited appellation. Among the most highly rated of blends are Krug, Mumm, Bollinger and Heidsieck, not to mention the very well known brands of Moët & Chandon and Taittinger.The distinct taste and purity of real champagne is certainly due to the chalky soil and the continental growing conditions that abound in the Champagne region. Several of the main French Champagne producers have set up branches and vineyards in California, but in spite of bringing over their best master-blenders, have never been able to achieve quite the same result.Although many people imagine that Champagnes are all white, this is not the case. Rosé champagnes also exist.Dictionnaire Français-Anglais. Agriculture Biologique > Champagne
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11 Côtes du Rhone
Major French vineyard. The Côtes du Rhône vineyard runs for over 200 kilometres down the Rhone valley from the south of Lyons to the Camargue. Within the region, there are a number of prestigious smaller areas such as Côte Rotie (in the northern part of the region), Hermitage or Chateauneuf du Pape (near Avignon). The vast majority of Côtes du Rhône wine is sold under the generic appellations, "Côtes du Rhône" or "Côtes du Rhone Villages". Côtes du Rhône wines are blended from several different grape varieties, including most notably Viognier, Syrah, and Grenache. Price-wise, Côtes du Rhône are often at the cheaper end of the "appellation contrôlée" range.Dictionnaire Français-Anglais. Agriculture Biologique > Côtes du Rhone
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12 AOC
AOC [aose]feminine noun( = appellation d'origine contrôlée) fromage/vin AOC AOC cheese/wine (with a guarantee of origin)━━━━━━━━━━━━━━━━━AOC is the highest French wine classification. It indicates that the wine meets strict requirements regarding the vineyard, the grapes, the method of production, and the alcoholic strength. → VDQS* * *aose abr nfAppellation d'origine contrôlée guarantee of quality of wine* * *AOC nf: abbr ⇒ appellation.→ link=appellation appellation d'origine contrôlée
См. также в других словарях:
appellation contrôlée — [apəˌlasjɒappellation contrôlée kən trɒleɪ] (also appellation d origine ˌdɒrɪ ʒi:n contrôlée) noun a guarantee of the description of a French wine, in conformity with statutory regulations as to its origin. Origin Fr., lit. controlled appellation … English new terms dictionary
appellation contrôlée — (ah peh lah SYONH konh troh LAY) [French: controlled appellation] A designation given to those French wines for which the government guarantees the origin, the variety of grapes used, and the quality of the finished product. The designation… … Dictionary of foreign words and phrases
appellation contrôlée — /ann pe lann syawonn kawonn trddohlay / (of a French wine) having use of its name or designation controlled by the government with respect to the region of production, the variety of grapes used, and the level of quality maintained. [ < F:… … Universalium
appellation contrôlée — /ann pe lann syawonn kawonn trddohlay / (of a French wine) having use of its name or designation controlled by the government with respect to the region of production, the variety of grapes used, and the level of quality maintained. [ < F:… … Useful english dictionary
Appellation d'origine contrôlée — Appellation d’origine contrôlée (AOC), which translates as controlled term of origin is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the… … Wikipedia
Appellation — For other uses, see Appellation (disambiguation). An appellation is a legally defined and protected geographical indication used to identify where the grapes for a wine were grown; other types of food often have appellations as well. Restrictions … Wikipedia
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appellation — noun /ˌæpəˈleɪʃən/ a) A name, title or designation. b) An indication for wine that describes its geographic origin. See Also: appellation contrôlée … Wiktionary
Wine law — Wine laws are legislation regulating various aspects of production and sales of wine. The purpose of wine laws includes combating wine fraud, by means of regulated protected designations of origin, labelling practices and classification of wine,… … Wikipedia
Appellation d'origine contrôlée — Saltar a navegación, búsqueda Para otros usos de este término, véase AOC. Appellation d origine contrôlée (AOC), traducido aproximadamente como denominación de origen controlada, es la certificación francesa que garantiza ciertas indicaciones… … Wikipedia Español
Appellation d'Origine Contrôlée — Appellation d’Origine Contrôlée, abgekürzt: AOC, frz. für etwa kontrollierte Herkunftsbezeichnung, ist ein Schutzsiegel für bestimmte landwirtschaftliche Erzeugnisse aus Frankreich, aber auch der Schweiz, wie bspw. Wein, Champagner, Calvados,… … Deutsch Wikipedia
